How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Pancakes?

You need 6 ingredients. The key ingredients include: 1 banana, 1 cup whole wheat flour, 1 cup milk, 2 egg whites, and more.

Is Whole Wheat Banana Pancakes suitable as breakfast?

Yes, Whole Wheat Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Pancakes Recipe

Name: Whole Wheat Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 banana; 1 cup whole wheat flour; 1 cup milk; 2 egg whites; 1 teaspoon cinnamon; 1 teaspoon vanilla extract

Whole Wheat Banana Pancakes – a delicious recipe with banana, whole wheat flour, milk, egg whites, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 banana
1 cup whole wheat flour
1 cup milk
2 egg whites
1 teaspoon cinnamon
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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