Whole Wheat-Banana Pancakes

1. 1

   Combine first five ingredients in a large bowl; stir well. Combine milk and next three ingredients; add to dry ingredients, stirring until smooth.

2. 2

   (Start with 2/3 cup milk and add more if necessary after all ingredients are combined.)

3. 3

   Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet.

4. 4

   Turn pancakes when tops are covered with bubbles and edges look cooked. Makes approximately 9 (4 inch) pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.