How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhania Aloo (Bengal, India)?

You need 10 ingredients. The key ingredients include: 10 small potatoes, peeled and parboiled for five minutes, oil (for frying), 3 12 ounces cilantro leaves, made into a paste, 1 indian bay leaf, and more.

Is Dhania Aloo (Bengal, India) suitable as general?

Yes, Dhania Aloo (Bengal, India) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dhania Aloo (Bengal, India)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhania Aloo (Bengal, India) Recipe

Name: Dhania Aloo (Bengal, India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small potatoes, peeled and parboiled for five minutes; oil (for frying); 3 12 ounces cilantro leaves, made into a paste; 1 indian bay leaf; 2 red chilies; 3 onions, sliced; 4 garlic cloves, crushed; ½ teaspoon coriander powder; ½ teaspoon turmeric powder; salt

Try this homemade Dhania Aloo (Bengal, India) recipe the whole family will love. Made with potatoes, oil, cilantro and leaf. Easy step-by-step instructi…

This Dhania Aloo (Bengal, India) relies on simple, everyday ingredients such as oil (for frying), indian bay leaf, red chilies and onions, sliced. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dhania Aloo (Bengal, India)

Tips for the best results

Variations & substitutions

My Personal Notes

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