Dhania Aloo (Bengal, India) Recipe

Name: Dhania Aloo (Bengal, India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small potatoes, peeled and parboiled for five minutes; oil (for frying); 3 12 ounces cilantro leaves, made into a paste; 1 indian bay leaf; 2 red chilies; 3 onions, sliced; 4 garlic cloves, crushed; ½ teaspoon coriander powder; ½ teaspoon turmeric powder; salt

Servings: persons

10 small potatoes, peeled and parboiled for five minutes
oil (for frying)
3 12 ounces cilantro leaves, made into a paste
1 indian bay leaf
2 red chilies
3 onions, sliced
4 garlic cloves, crushed
½ teaspoon coriander powder
½ teaspoon turmeric powder
salt

1
While the potatoes are boiling, make a paste out of the cilantro, either by crushing in a mortar and pestle or combining in a small food processor with a little water.
2
Add a little more oil to the pan, and put in the red chilies and the bay leaf.
3
Saute the chilies and bay leaf in the oil for a few minutes, then add the sliced onions and crushed garlic.
4
Top that off with the spices and saute for one or two minutes more.
5
Finally, add the potatoes and cilantro paste and stir.
6
Cover the pan and cook on low heat, stirring occasionally, until the potatoes are cooked through.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 small potatoes, peeled and parboiled for five minutes, oil (for frying), 3 12 ounces cilantro leaves, made into a paste, 1 indian bay leaf, and more.

Yes, Dhania Aloo (Bengal, India) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhania Aloo (Bengal, India)

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