How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Muffins?

You need 11 ingredients. The key ingredients include: 6 mashed bananas, 2 eggs (lightly beaten), ⅓ cup melted butter, ⅓ cup unsweetened applesauce, and more.

Is Whole Wheat Banana Muffins suitable as baking & desserts?

Yes, Whole Wheat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Muffins Recipe

Name: Whole Wheat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 mashed bananas; 2 eggs (lightly beaten); ⅓ cup melted butter; ⅓ cup unsweetened applesauce; ½ cup brown sugar; ½ cup white sugar; 1 ½ cups white flour; 1 ½ cups whole wheat flour; 1 ½ teaspoons baking soda; 1 ⅓ teaspoons baking powder; ½ teaspoon salt

Whole Wheat Banana Muffins

Eats Now Editorial Team · 871 kcal · Baking & Desserts

Whole Wheat Banana Muffins – a delicious recipe with bananas, eggs, butter, unsweetened applesauce, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Banana Muffins

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