How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Carrot Souffle?

You need 20 ingredients. The key ingredients include: 1 (10 1/2 oz.) pkg. frozen peas, 1 handful Mung bean sprouts, pinch of marjoram, parsley flakes, and more.

Is Oriental Carrot Souffle suitable as baking & desserts?

Yes, Oriental Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oriental Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oriental Carrot Souffle Recipe

Name: Oriental Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) pkg. frozen peas; 1 handful Mung bean sprouts; pinch of marjoram; parsley flakes; salt; pepper; butter; soy sauce to taste; 1 1/2 c. carrots (about 2 lb.), cooked and pureed; pinch of cloves; 2 Tbsp. honey; 1 tsp. salt; 1/2 c. butter; 6 Tbsp. flour; 1 1/2 c. cream; 6 egg yolks; 8 egg whites, stiffly beaten; mushroom caps for garnish; butter; lemon juice

Oriental Carrot Souffle

Eats Now Editorial Team · 1188 kcal · Baking & Desserts

Oriental Carrot Souffle – a delicious recipe with frozen peas, handful, marjoram, parsley flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oriental Carrot Souffle

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