How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Muffins?

You need 9 ingredients. The key ingredients include: 6 Tbsp. oil, 1/2 c. honey, 2 eggs, 3 bananas, and more.

Is Whole Wheat Banana Muffins suitable as baking & desserts?

Yes, Whole Wheat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Muffins Recipe

Name: Whole Wheat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. oil; 1/2 c. honey; 2 eggs; 3 bananas; 1/2 c. nuts, chopped; 1 c. each: flour and whole wheat flour; 1/2 tsp. salt; 1 tsp. soda; 1/3 c. hot water

Whole Wheat Banana Muffins – a delicious recipe with oil, honey, eggs, bananas, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. oil
1/2 c. honey
2 eggs
3 bananas
1/2 c. nuts, chopped
1 c. each: flour and whole wheat flour
1/2 tsp. salt
1 tsp. soda
1/3 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Muffins

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