Whole Wheat Banana Muffin Waffles Recipe

Name: Whole Wheat Banana Muffin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Bananas; 1/2 cups Brown Sugar; 1 Tablespoon Vanilla; 2 Tablespoons Butter, Melted; 1-1/2 cup Greek Yogurt; 1 cup Whole Wheat Flour; 1 cup White Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon

Servings: persons

3 whole Ripe Bananas
1/2 cups Brown Sugar
1 Tablespoon Vanilla
2 Tablespoons Butter, Melted
1-1/2 cup Greek Yogurt
1 cup Whole Wheat Flour
1 cup White Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon

1
In a bowl mix together bananas, brown sugar, vanilla, and butter until the bananas are mashed and ingredients are well mixed. Add the Greek yogurt and mix well.
2
In a separate bowl combine dry ingredients and then add them to the banana mixture. This makes more of a dough than a typical waffle batter so don't be alarmed that it is very thick.
3
Spray your waffle iron with nonstick spray. Using an ice cream scoop (or spoon), scoop your dough onto the waffle iron and follow the manufacturer's instructions for cooking.
4
Top with butter and honey or the toppings of your choice. These are also a great grab-and-go breakfast to eat on the run by themselves.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Ripe Bananas, 1/2 cups Brown Sugar, 1 Tablespoon Vanilla, 2 Tablespoons Butter, Melted, and more.

Yes, Whole Wheat Banana Muffin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Muffin Waffles

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