Roasted Red Pepper And Leek Quiche Recipe

Name: Roasted Red Pepper And Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen 9-inch deep dish pie shell; 2 egg yolks; 4 egg whites; 2 medium onions, diced; 1/2 tablespoon olive oil; 2 cups swiss cheese, shredded; 4 1/2 ounces roasted red peppers, chopped; 1 (1 7/8 ounce) packet Knorr Leek mix; 1 cup half-and-half cream; 1/2 cup skim milk; 1/8 teaspoon white pepper; 1 pinch nutmeg; 1 dash cayenne pepper (optional); 1 tablespoon romano cheese, shredded (optional)

Servings: persons

1 frozen 9-inch deep dish pie shell
2 egg yolks
4 egg whites
2 medium onions, diced
1/2 tablespoon olive oil
2 cups swiss cheese, shredded
4 1/2 ounces roasted red peppers, chopped
1 (1 7/8 ounce) packet Knorr Leek mix
1 cup half-and-half cream
1/2 cup skim milk
1/8 teaspoon white pepper
1 pinch nutmeg
1 dash cayenne pepper (optional)
1 tablespoon romano cheese, shredded (optional)

1
Preheat oven to 400 degrees F. Place the pie shell on a cookie sheet for filling. Heat the olive oil in a medium pan. Add onions and saute until soft. Set aside to cool.
2
Empty soup mix in separate bowl and add milk and half & half. Whisk the eggs and egg whites until smooth, add to soup/milk mixture. Add white pepper, nutmeg and cayenne if using.
3
Spread cooled onions in pie shell, cover with 1/2 C of the shredded cheese. Layer the red pepper on top of the cheese. Cover with the remaining cheese. Pour soup/egg mixture on top.
4
Bake at 400 degrees F for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until toothpick inserted in middle comes out clean.
5
Remove from oven and let sit for 10 minutes before serving.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 frozen 9-inch deep dish pie shell, 2 egg yolks, 4 egg whites, 2 medium onions, diced, and more.

Yes, Roasted Red Pepper And Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Leek Quiche

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