Roasted Red Pepper And Leek Quiche Recipe

Name: Roasted Red Pepper And Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen 9-inch deep dish pie shell; 2 egg yolks; 4 egg whites; 2 medium onions, diced; 1/2 tablespoon olive oil; 2 cups swiss cheese, shredded; 4 1/2 ounces roasted red peppers, chopped; 1 (1 7/8 ounce) packet Knorr Leek mix; 1 cup half-and-half cream; 1/2 cup skim milk; 1/8 teaspoon white pepper; 1 pinch nutmeg; 1 dash cayenne pepper (optional); 1 tablespoon romano cheese, shredded (optional)

Servings: persons

1 frozen 9-inch deep dish pie shell
2 egg yolks
4 egg whites
2 medium onions, diced
1/2 tablespoon olive oil
2 cups swiss cheese, shredded
4 1/2 ounces roasted red peppers, chopped
1 (1 7/8 ounce) packet Knorr Leek mix
1 cup half-and-half cream
1/2 cup skim milk
1/8 teaspoon white pepper
1 pinch nutmeg
1 dash cayenne pepper (optional)
1 tablespoon romano cheese, shredded (optional)

1
Preheat oven to 400 degrees F. Place the pie shell on a cookie sheet for filling. Heat the olive oil in a medium pan. Add onions and saute until soft. Set aside to cool.
2
Empty soup mix in separate bowl and add milk and half & half. Whisk the eggs and egg whites until smooth, add to soup/milk mixture. Add white pepper, nutmeg and cayenne if using.
3
Spread cooled onions in pie shell, cover with 1/2 C of the shredded cheese. Layer the red pepper on top of the cheese. Cover with the remaining cheese. Pour soup/egg mixture on top.
4
Bake at 400 degrees F for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until toothpick inserted in middle comes out clean.
5
Remove from oven and let sit for 10 minutes before serving.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 frozen 9-inch deep dish pie shell, 2 egg yolks, 4 egg whites, 2 medium onions, diced, and more.

Yes, Roasted Red Pepper And Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper And Leek Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions