Whole Wheat Banana Honey Walnut Muffins

1. 1

   Preheat oven to 350u00b0F and coat a 6-cup muffin tin with cooking spray.

2. 2

   Whisk whole wheat flour, rolled oats, baking powder, cinnamon, nutmeg, and salt in a medium bowl.

3. 3

   In a smaller bowl, whisk Greek yogurt, eggs, honey, oil, and vanilla extract in a large bowl. Gently combine with the flour mixture until moistened. Fold in chopped walnuts.

4. 4

   Divide the batter among the muffin cups and bake muffins until they spring back when lightly touched and a toothpick inserted in the center comes out with only moist crumbs attached, about 20 to 25 minutes.

5. 5

   Let stand in the pan for 10 minutes before turning out onto a wire rack. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.