How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruitcake Recipe?

You need 9 ingredients. The key ingredients include: 3 pkt (7.25-ounce) pitted dates, 1 lb Candied pineapple, 1 lb Candied cherries, 2 lb Pecans with sifted flour to cover, and more.

Is Candied Fruitcake Recipe suitable as baking & desserts?

Yes, Candied Fruitcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruitcake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruitcake Recipe Recipe

Name: Candied Fruitcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkt (7.25-ounce) pitted dates; 1 lb Candied pineapple; 1 lb Candied cherries; 2 lb Pecans with sifted flour to cover; 2 c. Flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 4 x Large eggs, slightly beaten; 1 c. Sugar

Candied Fruitcake Recipe – a delicious recipe with dates, pineapple, Candied cherries, Pecans, Flour, Baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pkt (7.25-ounce) pitted dates
1 lb Candied pineapple
1 lb Candied cherries
2 lb Pecans with sifted flour to cover
2 c. Flour
2 tsp Baking pwdr
1/2 tsp Salt
4 x Large eggs, slightly beaten
1 c. Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candied Fruitcake Recipe

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