How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread With Flaxseed And Oats?

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 2/3 cup brown sugar, 1/2 cup flaxseed meal, 1/3 cup rolled oats, and more.

Is Whole Wheat Banana Bread With Flaxseed And Oats suitable as baking & desserts?

Yes, Whole Wheat Banana Bread With Flaxseed And Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread With Flaxseed And Oats?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread With Flaxseed And Oats

Name: Whole Wheat Banana Bread With Flaxseed And Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 2/3 cup brown sugar; 1/2 cup flaxseed meal; 1/3 cup rolled oats; 2 tablespoons white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 eggs; 6 tablespoons butter, melted; 1/3 cup buttermilk; 1 tablespoon buttermilk; 1 teaspoon vanilla extract; 3 bananas, mashed

Bake this irresistible Whole Wheat Banana Bread With Flaxseed And Oats at home. Made with whole wheat flour, brown sugar, meal and rolled oats. Easy ste…

This Whole Wheat Banana Bread With Flaxseed And Oats relies on simple, everyday ingredients such as whole wheat flour, brown sugar, flaxseed meal and rolled oats. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Banana Bread With Flaxseed And Oats delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Banana Bread With Flaxseed And Oats

Tips for the best results

Variations & substitutions

My Personal Notes

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