Whole Wheat Banana Bread With Flaxseed And Oats Recipe

Name: Whole Wheat Banana Bread With Flaxseed And Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 2/3 cup brown sugar; 1/2 cup flaxseed meal; 1/3 cup rolled oats; 2 tablespoons white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 eggs; 6 tablespoons butter, melted; 1/3 cup buttermilk; 1 tablespoon buttermilk; 1 teaspoon vanilla extract; 3 bananas, mashed

Servings: persons

1 1/2 cups whole wheat flour
2/3 cup brown sugar
1/2 cup flaxseed meal
1/3 cup rolled oats
2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 eggs
6 tablespoons butter, melted
1/3 cup buttermilk
1 tablespoon buttermilk
1 teaspoon vanilla extract
3 bananas, mashed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.
3
Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.

964

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 2/3 cup brown sugar, 1/2 cup flaxseed meal, 1/3 cup rolled oats, and more.

Yes, Whole Wheat Banana Bread With Flaxseed And Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread With Flaxseed And Oats

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