Whole Wheat Banana Bread With Flax Seeds Recipe

Name: Whole Wheat Banana Bread With Flax Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Room Temperature; 1 cup Brown Sugar; 3 Tablespoons Agave Nectar; 4 whole Eggs; 1/2 cups Greek Yogurt; 6 whole Ripe Banana's, Mashed But Still Chunky; 2 teaspoons Vanilla Extract; 2 teaspoons Baking Soda; 1 cup Walnuts Or Pecans, Chopped (optional); 3-1/2 cups Whole Wheat Pastry Flour (or All-purpose); 1/2 cups Ground Flax Seed

Servings: persons

1 cup Butter, Room Temperature
1 cup Brown Sugar
3 Tablespoons Agave Nectar
4 whole Eggs
1/2 cups Greek Yogurt
6 whole Ripe Banana's, Mashed But Still Chunky
2 teaspoons Vanilla Extract
2 teaspoons Baking Soda
1 cup Walnuts Or Pecans, Chopped (optional)
3-1/2 cups Whole Wheat Pastry Flour (or All-purpose)
1/2 cups Ground Flax Seed

1
["Preheat oven to 350 F. Butter either a tube pan, bundt pan, or two 9""x5"" bread pans.", "In a mixing bowl fitted with a paddle attachment cream butter, brown sugar and agave nectar until light and fluffy over medium-high speed.", "Add eggs and Greek yogurt and mix over medium until fully combined, scraping down sides of the bowl as needed.", "Add mashed bananas, vanilla, baking soda and nuts. Mix on medium until bananas are fully incorporated. Scrape down sides of bowl again as needed.", "Add all of the flour and ground flax seeds. Mix on low until just combined. Do not over mix. The batter will be thick.", "Pour batter into a tube pan, bundt pan or divide evenly between the bread pans. Use a knife and spread the batter evenly.", "Bake for 55-65 minutes until a toothpick inserted in the middle comes out clean."]

1553

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Room Temperature, 1 cup Brown Sugar, 3 Tablespoons Agave Nectar, 4 whole Eggs, and more.

Yes, Whole Wheat Banana Bread With Flax Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread With Flax Seeds

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