Cherry Crunch Recipe

Name: Cherry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. brown sugar; 2 Tbsp. oleo; 1 1/2 c. flour; 1/4 tsp. salt; 1 c. sugar; 1/2 c. milk; 2 Tbsp. flour; 1/3 c. walnuts; 1 1/2 tsp. baking powder; 2 eggs; 1/4 c. melted oleo; 1 can cherry pie filling

Servings: persons

1/2 c. brown sugar
2 Tbsp. oleo
1 1/2 c. flour
1/4 tsp. salt
1 c. sugar
1/2 c. milk
2 Tbsp. flour
1/3 c. walnuts
1 1/2 tsp. baking powder
2 eggs
1/4 c. melted oleo
1 can cherry pie filling

1
Mix brown sugar, oleo, 2 tablespoons flour and walnuts.
2
Set aside.
3
Sift flour, baking powder and salt.
4
Beat eggs.
5
Gradually add sugar, beating after each addition.
6
Stir in melted oleo.
7
Add flour mixture, alternately with milk.
8
Beat until smooth.
9
Spread 1/2 of batter in greased 9-inch pan.
10
Spoon pie filling over batter.
11
Cover with remaining batter.
12
Sprinkle brown sugar mixture over top and bake at 350u00b0 for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brown sugar, 2 Tbsp. oleo, 1 1/2 c. flour, 1/4 tsp. salt, and more.

Yes, Cherry Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crunch

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