Whole Wheat Banana Bread – a delicious recipe with flour, whole wheat flour, baking soda, salt, sugar, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 4 ingredients in a small bowl; stir well and set aside.
2
Combine sugar and oil in a medium bowl.
3
Beat at medium speed of an electric mixer 2 minutes or until well blended.
4
Add eggs, beat until light and lemon colored.
5
With mixer running at low speed, add flour mixture alternately with banana, beginning and ending with flour mixture.
6
Blend well after each addition.
7
Stir in vanilla.
8
Pour batter into an 8 x 4 x 2-inch loaf pan coated with cooking spray.
9
Bake at 350u00b0 for 45 minutes or until a wooden toothpick inserted comes back clean.
10
Cool 15 minutes in pan on a wire rack.
11
Remove from pan and let cool completely on wire rack. Yields 16 servings.
716
kcal
Calories
19
g
Fat
123
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 c. whole wheat flour, 1 tsp. baking soda, 1/4 tsp. salt, and more.
Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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