Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 very ripe bananas; 1/2 c. strong decaffinated coffee (mixed); 2 tsp. vanilla; 1 c. margarine, melted; 1 1/2 c. brown sugar; 4 eggs or egg substitute; 2 c. whole wheat flour; 2 c. white flour; 2 tsp. baking soda; 1/2 Tbsp. salt

Servings: persons

8 very ripe bananas
1/2 c. strong decaffinated coffee (mixed)
2 tsp. vanilla
1 c. margarine, melted
1 1/2 c. brown sugar
4 eggs or egg substitute
2 c. whole wheat flour
2 c. white flour
2 tsp. baking soda
1/2 Tbsp. salt

1
Mash bananas in bowl.
2
Pour 1/2 cup strong prepared coffee and vanilla over them and let them stand while batter is being prepared.
3
Add melted margarine to brown sugar.
4
Mix well.
5
Add eggs to the slightly cooled mixture.
6
Mix well.
7
Add dry ingredients.
8
Mix well.
9
(The batter should be very stiff at this point.)
10
Add bananas and mix everything together.
11
Pour batter into 4 greased and floured bread pans.
12
Bake at 400u00b0 until toothpick comes out clean.
13
(Usually 1 hour for well done bread.)

1515

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 very ripe bananas, 1/2 c. strong decaffinated coffee (mixed), 2 tsp. vanilla, 1 c. margarine, melted, and more.

Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread

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