How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread?

You need 21 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. whole wheat flour, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Is Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. whole wheat flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. sugar; 1/4 c. vegetable oil; 1 egg; 1 c. mashed banana; 1 tsp. vanilla extract; 3 eggs; 1 c. oil; 1 tsp. salt; 3 tsp. cinnamon; 1/2 c. milk; 2 c. sugar; 3 c. flour; 1 tsp. baking soda; 1/3 c. molasses; 1 c. chopped walnuts and/or raisins (optional); 1 1/2 tsp. vanilla extract; 2 c. zucchini or summer squash, peeled (uncooked)

Whole Wheat Banana Bread

Eats Now Editorial Team · 2974 kcal · Baking & Desserts

Whole Wheat Banana Bread – a delicious recipe with flour, whole wheat flour, baking soda, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Banana Bread

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