How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. milk, and more.

Is Hot Fudge Pudding Cake suitable as baking & desserts?

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. oil; 1 c. chopped nuts; 3/4 c. sugar; 2 Tbsp. cocoa; 1 c. brown sugar; 4 Tbsp. cocoa; 2 c. hot water

Hot Fudge Pudding Cake

Eats Now Editorial Team · 759 kcal · Baking & Desserts

Hot Fudge Pudding Cake – a delicious recipe with flour, baking powder, salt, milk, oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Pudding Cake

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