Whole Wheat Banana Biscuits Recipe Recipe

Name: Whole Wheat Banana Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/4 c. soy flour; 3 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon sugar; 1 teaspoon salt; 1/2 c. butter, softened; 1/2 c. dairy lowfat sour cream; 1/2 c. (about 1 med.) mashed ripe banana; About 1/4 c. lowfat milk

Servings: persons

2 c. whole wheat flour
1/4 c. soy flour
3 teaspoon baking pwdr
1/2 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
1/2 c. butter, softened
1/2 c. dairy lowfat sour cream
1/2 c. (about 1 med.) mashed ripe banana
About 1/4 c. lowfat milk

1
Put dry ingredients in bowl.
2
Cut in butter till mix resembles cornmeal.
3
Add in next 2 ingredients and sufficient lowfat milk to hold mix together.
4
Stir with fork only till dry ingredients are moistened.
5
Turn out on lightly floured board and knead 10 turns.
6
Roll gently to 1/2 inch thickness and cut in rounds with 2 inch cutter.
7
Put on ungreased baking sheet, prick with fork and bake in preheated 450 degree oven 10 min, or possibly till well browned.
8
Serve at once with butter and jam, if you like.

767

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/4 c. soy flour, 3 teaspoon baking pwdr, 1/2 teaspoon baking soda, and more.

Yes, Whole Wheat Banana Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Biscuits Recipe

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