Whole Wheat Banana Biscuits Recipe

Name: Whole Wheat Banana Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. flour, divided; 1 c. whole wheat flour; 2 tsp. sugar; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 3 Tbsp. softened margarine; 1/2 c. mashed ripe banana; 1/4 c. low-fat vanilla yogurt; 2 Tbsp. skim milk; vegetable cooking spray

Servings: persons

1 c. plus 2 Tbsp. flour, divided
1 c. whole wheat flour
2 tsp. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/8 tsp. nutmeg
3 Tbsp. softened margarine
1/2 c. mashed ripe banana
1/4 c. low-fat vanilla yogurt
2 Tbsp. skim milk
vegetable cooking spray

1
Combine 1 cup flour and the next 6 ingredients.
2
Cut in margarine until mixture resembles coarse meal.
3
Stir in banana and yogurt.
4
Add milk; stir until dry ingredients are moistened.
5
Turn dough out onto a lightly floured surface; let rest 5 minutes. Knead dough 4 times.
6
Add enough of remaining flour to prevent dough from sticking to hands.
7
Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit cutter.
8
Place on a baking sheet coated with cooking spray.
9
Bake at 450u00b0 for 8 minutes, or until golden brown.

508

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. flour, divided, 1 c. whole wheat flour, 2 tsp. sugar, 2 tsp. baking powder, and more.

Yes, Whole Wheat Banana Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Biscuits

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