Easy Fruit Tart

1. 1

   Heat oven to 400F.

2. 2

   Unfold pastry on lightly floured surface.

3. 3

   Roll out pastry into 14x10-inch rectangle.

4. 4

   Place onto ungreased baking sheet.

5. 5

   Brush edges of rectangle with water.

6. 6

   Fold over 1/2 inch on all sides; press with tines of fork to seal edges.

7. 7

   Prick pastry thoroughly with fork.

8. 8

   Brush with butter; sprinkle with sugar.

9. 9

   Bake for 10 to 12 minutes until golden brown.

10. 10

    Cool 10 minutes.

11. 11

    Meanwhile, mix cream cheese and 4 tablespoons orange marmalade in medium bowl.

12. 12

    Gently spread over crust.

13. 13

    Arrange fruit over cream cheese mixture.

14. 14

    Melt remaining orange marmalade; brush over fruit.

15. 15

    *Substitute 1 cup frozen peach slices, thawed, well-drained.

No additional tips available.