Whole Wheat Banana Apple Muffins Recipe

Name: Whole Wheat Banana Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sugar Plus Extra For Sprinkling On Top Of The Muffins; 1/4 cups Brown Sugar; 1 whole Banana, Mashed; 1/2 cups Nonfat Vanilla Greek Yogurt; 1 Egg; 1 teaspoon Vanilla; 1 cup Whole Wheat Flour; 1/2 cups Rolled Oats; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1 whole Fuji Or Honeycrisp Apple, Cored And Cut Into Small Pieces

Servings: persons

1/4 cups Sugar Plus Extra For Sprinkling On Top Of The Muffins
1/4 cups Brown Sugar
1 whole Banana, Mashed
1/2 cups Nonfat Vanilla Greek Yogurt
1 Egg
1 teaspoon Vanilla
1 cup Whole Wheat Flour
1/2 cups Rolled Oats
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1 whole Fuji Or Honeycrisp Apple, Cored And Cut Into Small Pieces

1
Preheat oven to 350 F. Prepare a 12-count standard muffin tin by lightly spraying tin with baking spray. Set aside.
2
In a large bowl, combine sugars, mashed banana, yogurt, egg and vanilla extract. Set aside.
3
In another bowl, combine flour, oats, baking powder, baking soda and cinnamon.
4
Add dry ingredients to wet ingredients and stir just until dry ingredients are moistened. Fold in the apple pieces.
5
Fill each muffin cup 3/4 full with batter. Sprinkle the top of each muffin with a dash of sugar.
6
Bake for 15-18 minutes, or until toothpick inserted into the center comes out clean.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Sugar Plus Extra For Sprinkling On Top Of The Muffins, 1/4 cups Brown Sugar, 1 whole Banana, Mashed, 1/2 cups Nonfat Vanilla Greek Yogurt, and more.

Yes, Whole Wheat Banana Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Apple Muffins

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