How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Apple Muffins?

You need 12 ingredients. The key ingredients include: 1/4 cups Sugar Plus Extra For Sprinkling On Top Of The Muffins, 1/4 cups Brown Sugar, 1 whole Banana, Mashed, 1/2 cups Nonfat Vanilla Greek Yogurt, and more.

Is Whole Wheat Banana Apple Muffins suitable as baking & desserts?

Yes, Whole Wheat Banana Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Apple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Apple Muffins Recipe

Name: Whole Wheat Banana Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sugar Plus Extra For Sprinkling On Top Of The Muffins; 1/4 cups Brown Sugar; 1 whole Banana, Mashed; 1/2 cups Nonfat Vanilla Greek Yogurt; 1 Egg; 1 teaspoon Vanilla; 1 cup Whole Wheat Flour; 1/2 cups Rolled Oats; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1 whole Fuji Or Honeycrisp Apple, Cored And Cut Into Small Pieces

Start your day right with this Whole Wheat Banana Apple Muffins recipe. Made with u00bc, u00bc, Banana and Yogurt. Easy step-by-step instructions included.

This Whole Wheat Banana Apple Muffins relies on simple, everyday ingredients such as brown sugar, whole banana, mashed, nonfat vanilla greek yogurt and egg. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Banana Apple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Banana Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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