Whole Wheat Banana Almond Pancakes Recipe

Name: Whole Wheat Banana Almond Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone ground whole wheat flour; 1 tablespoon dark brown sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 3 tablespoons sliced almonds; 1 egg, separated; 1 cup skim milk; 2 tablespoons light flavor olive oil; 1 teaspoon vanilla extract; 2 ripe bananas, the darker the better; ¼ tablespoon butter

Servings: persons

1 cup stone ground whole wheat flour
1 tablespoon dark brown sugar
2 teaspoons baking powder
¼ teaspoon salt
3 tablespoons sliced almonds
1 egg, separated
1 cup skim milk
2 tablespoons light flavor olive oil
1 teaspoon vanilla extract
2 ripe bananas, the darker the better
¼ tablespoon butter

1
Combine flour, sugar, baking powder and salt and sift into a bowl.
2
In a separate bowl mash the bananas; then add the milk, egg yolk, oil and vanilla extract.
3
Stir flour mix and almonds into banana mix, batter will be lumpy.
4
Beat egg white until foamy and fold into the batter.
5
Scoop 1/4 cup of batter per pancake onto a hot griddle.
6
Cook until you see bubbles coming through and flip, the pancake will be golden brown.
7
Lightly smear butter on top.
8
Once the pancake is fluffy and brown on the other side take off griddle, smear butter on that side and serve!

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup stone ground whole wheat flour, 1 tablespoon dark brown sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Whole Wheat Banana Almond Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Almond Pancakes

How did you like this recipe?

Frequently Asked Questions