Whole Wheat Banan Bread Recipe

Name: Whole Wheat Banan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 bananas; 8 ounces baby carrots; ¼ cup olive oil; 2 tablespoons olive oil; 2 cups whole wheat flour; 1 teaspoon baking soda; ⅔ cup sugar; ¼ teaspoon salt; 2 14 ounces walnuts (or 1/2 cup); 1 teaspoon cinnamon (optional)

Servings: persons

4 eggs
2 bananas
8 ounces baby carrots
¼ cup olive oil
2 tablespoons olive oil
2 cups whole wheat flour
1 teaspoon baking soda
⅔ cup sugar
¼ teaspoon salt
2 14 ounces walnuts (or 1/2 cup)
1 teaspoon cinnamon (optional)

1
beat eggs.
2
cube bananas.
3
cube carrots (fresh).
4
now, in a food processor, blend all eggs, bananas, olive oil (1/4c and 2tbs) and carrots until smooth.
5
do not overblend!
6
you can use 1/2 cup butter instead of olive oil if you wish.
7
now mix the dry ingredients: flour, soda, salt, sugar, and nuts.and cinnamon.
8
combine all wet and dry ingredients and mix by hand.
9
put into a loaf pan and bake around 70 minutes at 375 degrees F.
10
cool completely before serving.

1073

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 bananas, 8 ounces baby carrots, ¼ cup olive oil, and more.

Yes, Whole Wheat Banan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banan Bread

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