Walnut Caramels

1. 1

   In large, heavy saucepan, combine sugar, corn syrup, butter and half of the cream.

2. 2

   Heat to boiling over medium heat, stirring constantly.

3. 3

   Stir in remaining cream, nuts and vanilla.

4. 4

   Cook over medium heat, stirring occasionally, until mixture reaches a temperature of 244u00b0 on a candy thermometer (small amount dropped into very cold water will form a firm ball).

5. 5

   As mixture becomes thick, stir constantly.

6. 6

   Immediately pour mixture evenly into a well buttered 8-inch square pan.

7. 7

   Let stand until cool.

8. 8

   Cut into 1-inch squares.

9. 9

   Wrap individually in waxed paper or plastic wrap. Yields 64 candies (about 1 1/2 pounds).

No additional tips available.