How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Apricot Nut Bread?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Whole Wheat Apricot Nut Bread suitable as general?

Yes, Whole Wheat Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Apricot Nut Bread Recipe

Name: Whole Wheat Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon powdered ginger; 1 cup dried apricot (soaked in water or juice); 2/3 2/3 cup honey or 2/3 cup other artificial sweetener; 4 tablespoons applesauce; 1 cup orange juice; 1 teaspoon vinegar; 1 teaspoon vanilla; 1/2 cup almonds, chopped

Whole Wheat Apricot Nut Bread

Eats Now Editorial Team · 408 kcal · General

Whole Wheat Apricot Nut Bread – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, salt, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Apricot Nut Bread

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