Cornbread

1. 1

   Grease a 2-pound loaf tin and heat the oven to 375F (190C).

2. 2

   Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yogurt.

3. 3

   Mix all the liquids together first if you like, then pour them in.

4. 4

   Give the mixture a good stir.

5. 5

   At this point, you could add 8 ounces of grated cheddar cheese (or similar cheese).

6. 6

   Pour into the tin and bake for 55 minutes.

7. 7

   Test with a skewer: if it comes out clean, it's ready; if it's a bit smeary, it needs another 5 to 10 minutes, but cover the top with foil to stop the crust burning.

8. 8

   Remove when ready and let it stand for five minutes before turning out.

9. 9

   You may find a knife round the edge helps.

No additional tips available.