Whole Wheat Applesauce Cinnamon Muffins Recipe

Name: Whole Wheat Applesauce Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups bran cereal, uncooked; 1 cup whole wheat flour; 2 teaspoons cinnamon ground; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup applesauce unsweetened; 1/2 cup honey; 1/2 cup vegetable oil; 1 each eggs; 1 teaspoon vanilla extract pure; 1/4 cup walnuts optional

Servings: persons

1 1/4 cups bran cereal, uncooked
1 cup whole wheat flour
2 teaspoons cinnamon ground
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup applesauce unsweetened
1/2 cup honey
1/2 cup vegetable oil
1 each eggs
1 teaspoon vanilla extract pure
1/4 cup walnuts optional

1
Preheat oven to 375F (190C).
2
Coat 12 medium-size cups with vegetables oil or line with paper baking cups.
3
In medium bowl combine Oat Bran cereal, flour, cinnamon, baking powder, soda, and salt.
4
In large bowl combine applesauce, honey, oil, egg, and vanilla.
5
Stir in dry ingredients; mix well.
6
Stir in nuts.
7
Fill prepared muffin cup almost full.
8
Bake 15 to 20 minutes or until golden brown.
9
Serve warm.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups bran cereal, uncooked, 1 cup whole wheat flour, 2 teaspoons cinnamon ground, 1 teaspoon baking powder, and more.

Yes, Whole Wheat Applesauce Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Applesauce Cinnamon Muffins

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