Raised Doughnuts

1. 1

   Dissolve yeast in warm water.

2. 2

   Cream together butter, salt, sugar and eggs.

3. 3

   Add the scalded milk to the creamed mixture, then cool this mix by adding several cups of flour.

4. 4

   Add yeast and enough white flour to make a soft dough.

5. 5

   The dough should rise until double.

6. 6

   Roll out to 1/2-inch.

7. 7

   Cut out and let rise again. Deep-fat fry until brown on each side.

8. 8

   Ice while hot.

No additional tips available.