Whole Wheat Apple Pancakes

1. 1

   Stir together the dry ingredients in a small bowl. Combine the wet ingredients in a large bowl and pour the flour mixture over the wet ingredients. Stir just until combined.

2. 2

   Lightly grease and heat a griddle over medium high heat. Pour about 1/4 worth of batter onto the hot griddle. These little guys puff up quickly. Once bubbles appear, flip the pancake.

3. 3

   These pancakes are a tasty treat alone, or topped with all kinds of goodies like fresh apple slices, warm maple syrup, a few chopped toasted walnuts, or an apple cinnamon raisin topping would be great!

* Per serving · 4 servings · Values may vary.

No additional tips available.