Whole Wheat-Apple Pancakes

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   1) Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients or moistened. Stir in apple.

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   2) For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray, spreading batter to a 4-inch circle. Turn pancakes when tops are covered with bubbles

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   and edges look cooked.

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   3) Combine applesauce, jelly, and apple pie spice in a small saucepan. Cook over low heat until jelly melts, stirring occasionally. Top pancake evenly with applesauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.