Scrambled Eggs Casserole Recipe

Name: Scrambled Eggs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft bread cubes; 1 c. low-fat milk; 8 slices turkey bacon; 8 eggs (or 2 cartons egg substitute); 1/4 lb. reduced-fat butter substitute; 2 Tbsp. reduced-fat butter; pepper to taste; 1/2 tsp. seasoned salt; 1/2 c. fresh bread crumbs (use crusts from bread used for cubes); 1/2 lb. low-fat Swiss cheese, grated (add some Cheddar for additional flavor)

Servings: persons

1
Soak bread cubes in milk; set aside.
2
Cook bacon until crisp. Drain and crumble; set aside.
3
Thaw egg substitute and scramble lightly in butter just until set.
4
Add bread cubes to eggs and scramble until all ingredients are combined.
5
Place in a greased 1 1/2-quart baking dish.
6
Sprinkle seasoned salt over egg mixture and top with cheese.
7
Saute bread crumbs in additional butter until brown.
8
Sprinkle bread crumbs and crumbled bacon over cheese.
9
Bake at 400u00b0 for 15 minutes.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. soft bread cubes, 1 c. low-fat milk, 8 slices turkey bacon, 8 eggs (or 2 cartons egg substitute), and more.

Yes, Scrambled Eggs Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Eggs Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions