Name: Whole-Wheat Apple Cinnamon Muffins
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. whole wheat flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 apple; 1 c. plain yogurt; 1/4 c. dark brown sugar; 1 egg; 2 Tbsp. molasses; 2 Tbsp. oil

1

In a mixing bowl, combine the first 6 ingredients.

2

Peel the apple and grate it into another bowl.

3

Stir in the yogurt and the sugar until the sugar dissolves.

4

Stir in the egg, molasses, oil and 1/4 cup water.

5

Stir the flour mixture into the yogurt mixture until just combined.

6

The muffin batter will be lumpy.

7

Spoon into prepared muffin pans.

8

Bake at 400u00b0 until edges start to brown, about 15 to 20 minutes.

9

Make ahead and freeze.

10

Great for breakfast.

Whole-Wheat Apple Cinnamon Muffins

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