Black Forest Pudding Cake Recipe Recipe

Name: Black Forest Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Sugar; 1 c. Flour; 3 Tbsp. Cocoa, unsweetened; 2 tsp Baking pwdr; 1/4 tsp Salt; 1/3 c. Butter, melted; 1 1/2 tsp Vanilla; 1/2 c. Packed brown sugar; 1/4 c. Cocoa, unsweetened; 1 1/4 c. Warm water; 1/4 c. Kirsch or possibly 2 tb. water plus; 1/2 tsp almond or possibly rum extract; 1 can cherry pie filling

Servings: persons

1 1/4 c. Sugar
1 c. Flour
3 Tbsp. Cocoa, unsweetened
2 tsp Baking pwdr
1/4 tsp Salt
1/3 c. Butter, melted
1 1/2 tsp Vanilla
1/2 c. Packed brown sugar
1/4 c. Cocoa, unsweetened
1 1/4 c. Warm water
1/4 c. Kirsch or possibly 2 tb. water plus
1/2 tsp almond or possibly rum extract
1 can cherry pie filling

1
Preheat oven to 350.
2
In a medium-size bowl, combine 3/4 c. of the sugar, flour, three Tbsp.
3
of the cocoa, baking pwdr and salt.
4
Blend in lowfat milk, melted butter and vanilla; beat till smooth.
5
Spread into an 8 inch square pan.
6
In a small bowl, combine remaining 1/2 c. sugar, brown sugar and remaining 1/4 c. cocoa; sprinkle mix proportionately over batter.
7
Combine warm water and kirsch; pour over batter.
8
Don't stir.
9
Bake for 40 min, or possibly till center is almost set.
10
Let stand 15 min.
11
Transfer to dessert dishes and spoon pudding from bottom of pan over cake.
12
Serve with cherry pie filling as sauce.
13
(great without the cherry pie filling, and/or possibly with whipped cream.)

835

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. Sugar, 1 c. Flour, 3 Tbsp. Cocoa, unsweetened, 2 tsp Baking pwdr, and more.

Yes, Black Forest Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pudding Cake Recipe

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