How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 2 cans (lb.) pumpkin, 1 1/4 c. sugar, 1 can (13 oz.) Pet milk, and more.

Is Pumpkin Upside-Down Cake suitable as baking & desserts?

Yes, Pumpkin Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Upside-Down Cake Recipe

Name: Pumpkin Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 cans (lb.) pumpkin; 1 1/4 c. sugar; 1 can (13 oz.) Pet milk; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ginger

Pumpkin Upside-Down Cake – a delicious recipe with eggs, pumpkin, sugar, milk, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 cans (lb.) pumpkin
1 1/4 c. sugar
1 can (13 oz.) Pet milk
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Upside-Down Cake

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