How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat And Quinoa Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup frozen mixed berries (such as Europe's Best(R) 4-Field Berry Mix), 2 tablespoons maple syrup, 1 cup whole wheat flour, 1/2 cup quinoa flour, and more.

Is Whole Wheat And Quinoa Pancakes suitable as breakfast?

Yes, Whole Wheat And Quinoa Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat And Quinoa Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat And Quinoa Pancakes Recipe

Name: Whole Wheat And Quinoa Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen mixed berries (such as Europe's Best(R) 4-Field Berry Mix); 2 tablespoons maple syrup; 1 cup whole wheat flour; 1/2 cup quinoa flour; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 2 tablespoons SPLENDA(R) Granular (optional); 1 cup milk; 1 egg, beaten; 1 cup vanilla yogurt

Whole Wheat And Quinoa Pancakes

Eats Now Editorial Team · 434 kcal · Breakfast

Whole Wheat And Quinoa Pancakes – a delicious recipe with maple syrup, whole wheat flour, quinoa flour, baking powder, ground cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat And Quinoa Pancakes

How did you like this recipe?

Frequently Asked Questions