Whole Wheat And Oatmeal Bread Recipe

Name: Whole Wheat And Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons dried powdered milk; 2 tablespoons vegetable oil; 1 teaspoon lemon juice (bottled is fine); 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 1/2 cup oats (not instant); 1/4 cup sugar; 1 1/2 teaspoons salt; 2 teaspoons yeast; 1/4 - 1/2 teaspoon gluten (optional)

Servings: persons

1 1/4 cups water
2 tablespoons dried powdered milk
2 tablespoons vegetable oil
1 teaspoon lemon juice (bottled is fine)
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup oats (not instant)
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons yeast
1/4 - 1/2 teaspoon gluten (optional)

1
Add the ingredients to your bread machine pan according to your machine's instructions.
2
Set to the dough cycle.
3
When it is ready, take out the dough, shape into a loaf.
4
This dough is very easy to handle.
5
Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
6
Do not use a too large pan or your loaf will not turn out right.
7
Cover and let rise about a half hour.
8
Bake about 30 minutes at 350u00b0 or until nicely browned.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons dried powdered milk, 2 tablespoons vegetable oil, 1 teaspoon lemon juice (bottled is fine), and more.

Yes, Whole Wheat And Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat And Oatmeal Bread

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