How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat And Oatmeal Bread?

You need 11 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons dried powdered milk, 2 tablespoons vegetable oil, 1 teaspoon lemon juice (bottled is fine), and more.

Is Whole Wheat And Oatmeal Bread suitable as general?

Yes, Whole Wheat And Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat And Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat And Oatmeal Bread Recipe

Name: Whole Wheat And Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons dried powdered milk; 2 tablespoons vegetable oil; 1 teaspoon lemon juice (bottled is fine); 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 1/2 cup oats (not instant); 1/4 cup sugar; 1 1/2 teaspoons salt; 2 teaspoons yeast; 1/4 - 1/2 teaspoon gluten (optional)

Start your day right with this Whole Wheat And Oatmeal Bread recipe. Made with water, milk, vegetable oil and lemon juice. Easy step-by-step instructio…

This Whole Wheat And Oatmeal Bread relies on simple, everyday ingredients such as water, dried powdered milk, vegetable oil and whole wheat flour. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat And Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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