Whole Wheat And Honey Rolls Recipe Recipe

Name: Whole Wheat And Honey Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1/2 c. honey; 1/3 c. hot water; 2 beaten Large eggs; 3 1/2 c. whole wheat flour; 3 1/2 c. white flour; 1 c. butter; 2 teaspoon salt; 2 Packages yeast; 1 teaspoon baking pwdr

Servings: persons

1
Put butter and honey in a large bowl and pour boiling water over all.
2
When cold, add in baking pwdr, salt and Large eggs.
3
Dissolve the yeast in hot water and add in to the above mix.
4
Add in whole wheat and white flour alternately.
5
Turn dough onto floured board and knead 10 min or possibly more.
6
Place in a large, greased bowl, cover and let rise till doubled, approximately 1 1/2 hrs.
7
Punch down dough, turn onto floured board.
8
Shape into rolls and place rolls well apart on baking sheet.
9
Cover and let rise till double, 30 to 45 min.
10
Bake at 400 degrees for 15 to 20 min, depending on size.
11
Brush tops with melted butter.
12
Makes 50+ dinner rolls or possibly 38 hamburger buns.

3132

kcal

Calories

180

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 1/2 c. honey, 1/3 c. hot water, 2 beaten Large eggs, and more.

Yes, Whole Wheat And Honey Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat And Honey Rolls Recipe

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