Louisiana Yam Corn Bread

1. 1

   Sift the flour with the corn meal, baking powder, salt and sugar and set aside.

2. 2

   Combine the eggs, milk and oil in a large bowl; beat until smooth.

3. 3

   Add the yams; beat until blended.

4. 4

   Add flour mixture; stir only until the flour mixture is moist.

5. 5

   Spoon into 2 greased 8-inch square pans.

6. 6

   Bake at 425u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.