Whole Weat Crepe with Nutella & Banana Filling Recipe

Name: Whole Weat Crepe with Nutella & Banana Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup almond milk; 1 tbsp oil (I substitute for plain yogurt); 1 tsp vanilla extract; 1 pinch salt; 2 large egg whites; 1 pinch cinnamon; 1 pinch nutmeg; 1 oil spray or unsalted butter; 1/4 banana; 1 tsp raw sugar; 1 tsp nutella

Servings: persons

1/2 cup whole wheat flour
1/2 cup almond milk
1 tbsp oil (I substitute for plain yogurt)
1 tsp vanilla extract
1 pinch salt
2 large egg whites
1 pinch cinnamon
1 pinch nutmeg
1 oil spray or unsalted butter
1/4 banana
1 tsp raw sugar
1 tsp nutella

1
Sift the flour, add the dry ingredients and mix.
2
In a non stick pan, spray with oil or add a little bit of unsalted butter.
3
With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture.
4
Wait 2 to 3 minutes or until you see its done.
5
Flip the crepe, and wait few minutes.
6
Spread nutella and add pieces of banana and fold it.
7
Add a scoop of miracle wipped and enjoy.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup almond milk, 1 tbsp oil (I substitute for plain yogurt), 1 tsp vanilla extract, and more.

Yes, Whole Weat Crepe with Nutella & Banana Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Weat Crepe with Nutella & Banana Filling

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