Mom'S Scrambled Eggs

1. 1

   ["With a frying pan, melt a pat of butter on low heat until the pan is greased.", "", "Crack 2 eggs into a medium-sized bowl; beat with a fork. Add salt and pepper as wanted to eggs. Add milk to eggs, beat until it reaches a light golden color.", "", "Take eggs and cook them in the frying pan, keeping the heat low. As eggs begin to cook, take a spatula and move eggs in to center of pan. When eggs are fully cooked (firm and and a golden-yellow color), remove from heat and separate (""scramble"") eggs into smaller pieces. Serve immediately, as eggs become cold fast."]

* Per serving · 4 servings · Values may vary.

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