How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Trout With Tarragon Aioli?

You need 10 ingredients. The key ingredients include: 4 (8-ounce) dressed trout, heads and tails removed, Cooking spray, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Whole Trout With Tarragon Aioli suitable as seafood?

Yes, Whole Trout With Tarragon Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Trout With Tarragon Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Trout With Tarragon Aioli Recipe

Name: Whole Trout With Tarragon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) dressed trout, heads and tails removed; Cooking spray; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 10 tarragon sprigs, divided; 12 thin slices lemon; 1/4 cup low-fat mayonnaise; 1 1/2 tablespoons Dijon mustard; 1/4 teaspoon bottled minced garlic; Fresh tarragon sprigs (optional)

Whole Trout With Tarragon Aioli

Eats Now Editorial Team · 193 kcal · Seafood

Whole Trout With Tarragon Aioli – a delicious recipe with trout, Cooking spray, salt, black pepper, tarragon, thin slices lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Whole Trout With Tarragon Aioli

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