Crawfish Fettucini

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish tails; 3 medium onions, chopped; 3 ribs celery, chopped; 1 bell pepper, chopped; 1/4 c. flour; 4 Tbsp. parsley; 3 sticks butter; 1 qt. half and half; 1 lb. Mexican Velveeta cheese; 4 jalapeno peppers, peeled and seeded; 4 or 5 cloves garlic, crushed; salt and pepper to taste; 1 lb. pkg. fettucini noodles; Parmesan cheese

Eats Now Editorial Team · 1800 kcal · Seafood

Jump to Recipe

Crawfish Fettucini – a delicious recipe with crawfish tails, onions, celery, bell pepper, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. crawfish tails
3 medium onions, chopped
3 ribs celery, chopped
1 bell pepper, chopped
1/4 c. flour
4 Tbsp. parsley
3 sticks butter
1 qt. half and half
1 lb. Mexican Velveeta cheese
4 jalapeno peppers, peeled and seeded
4 or 5 cloves garlic, crushed
salt and pepper to taste
1 lb. pkg. fettucini noodles
Parmesan cheese

1
Melt butter, add onions, celery, bell pepper and flour.
2
Cover and saute for about 20 minutes.
3
Stir often.
4
Add parsley and crawfish tails.
5
Cover and cook another 20 minutes.
6
Add cream cheese, jalapeno peppers and garlic; mix well.
7
Salt and pepper to taste.
8
Cook, covered, on low for another 20 minutes.

1800

kcal

Calories

112

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. crawfish tails, 3 medium onions, chopped, 3 ribs celery, chopped, 1 bell pepper, chopped, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Adobo Shrimp Cocktail
Manhattan-Style Clam Chowder
Tuna Mornay
Fried Rice from Every Day With Rachael Ray Mag

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy