Whole Thai Steamed Sea Bream Recipe

Name: Whole Thai Steamed Sea Bream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large fresh red chilies, seeded, chopped; 2 cloves garlic, finely chopped; 1 tbsp finely chopped fresh ginger; 1/2 tbsp brown sugar; 1/2 tbsp fish sauce; 1 tbsp chopped fresh cilantro roots; 1 tsp vegetable oil; 3/4 cup chicken or fish stock; 1 tbsp lime juice; 4 None small whole sea bream; 1 None small red pepper, thinly sliced; 4-5 sprigs fresh cilantro, leaves picked

Servings: persons

2 None large fresh red chilies, seeded, chopped
2 cloves garlic, finely chopped
1 tbsp finely chopped fresh ginger
1/2 tbsp brown sugar
1/2 tbsp fish sauce
1 tbsp chopped fresh cilantro roots
1 tsp vegetable oil
3/4 cup chicken or fish stock
1 tbsp lime juice
4 None small whole sea bream
1 None small red pepper, thinly sliced
4-5 sprigs fresh cilantro, leaves picked

1
Blend or process chilies, garlic, ginger, sugar, fish sauce and cilantro roots until smooth. Heat oil in a saucepan over medium heat. Cook chili paste, stirring, until fragrant. Add stock and lime juice. Simmer for 5 mins, or until sauce thickens slightly.
2
Meanwhile, cut 3 slits in the thickest part of 1 side of each fish. Line a bamboo or metal steamer with a heatproof plate, banana leaves or parchment paper. Arrange fish in the steamer in a single layer. Steam fish, covered tightly, over a wok or pan of boiling water for 5 mins, or until flesh flakes easily. Transfer to serving plates and pour sauce over top.
3
Top fish with red pepper and cilantro leaves to serve.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None large fresh red chilies, seeded, chopped, 2 cloves garlic, finely chopped, 1 tbsp finely chopped fresh ginger, 1/2 tbsp brown sugar, and more.

Yes, Whole Thai Steamed Sea Bream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Thai Steamed Sea Bream

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