Whole Sweet Potato Karintou

1. 1

   ["Peel the sweet potatoes, leaving random bits of the skin on.", "Cut up into easy to eat pieces.", "Soak in water for about 15 minutes.", "Pat dry the pieces.", "Deep fry slowly in 150C oil.", "In another frying pan or pot, add sugar and water in that order.", "When adding water, pour it on the sugar.", "Melt the sugar over low heat to caramelize.", "When the sugar has melted, add soy sauce.", "Add the deep fried and drained sweet potato pieces into the caramelized sugar.", "If you turn the heat off when the candy is still syrupy, it will be daigaku-imo (""university potatoes"").", "If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.", "When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick."]

* Per serving · 4 servings · Values may vary.

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