Pub Fries

1. 1

   Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.

2. 2

   Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).

3. 3

   Sprinkle liberally with garlic salt and black pepper.

4. 4

   Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

No additional tips available.