How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Cold, Mother'S ?

You need 8 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground beef, 1 lb ground ham, 2 tsp ground nutmeg, and more.

Is Meat Cold, Mother'S suitable as meat & poultry?

Yes, Meat Cold, Mother'S falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Cold, Mother'S ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cold, Mother'S Recipe

Name: Meat Cold, Mother'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 lb ground ham; 2 tsp ground nutmeg; 2 tsp ground pepper; 2 eggs; 1 cup bread crumbs; 2 tsp salt

Meat Cold, Mother'S – a delicious recipe with ground pork, ground beef, ground ham, ground nutmeg, ground pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
1 lb ground beef
1 lb ground ham
2 tsp ground nutmeg
2 tsp ground pepper
2 eggs
1 cup bread crumbs
2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Cold, Mother'S

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