Beef And Bean Calzone

1. 1

   Heat 1 tbsp oil in a large saucepan over medium-high heat. Add ground beef. Cook for 5 mins, or until browned. Add Mexican seasoning, beans, squash and 1/2 cup water. Reduce heat and simmer, covered, for 8-10 mins, or until squash is just tender. Add peas then set aside to cool.

2. 2

   Preheat oven to 425u00b0F. Grease 2 baking trays. Whisk together 1 2/3 cups lukewarm water, sugar, 1/2 tsp salt and yeast. Set aside in a warm place for 8-10 mins, or until frothy. Sift flour into a large bowl, add yeast mixture and remaining oil. Turn out onto a lightly floured surface and knead for 8-10 mins, or until smooth. Divide into 4 pieces then roll each out into an 8 inch disc.

3. 3

   For each calzone, place 1/4 of ground beef mixture over 1/2 the dough, leaving a 3/4 inch border. Top with 1/4 of the cheese then fold dough over to enclose, pressing edges together to seal. Carefully transfer to prepared trays. Bake for 15 mins, or until golden brown.

4. 4

   To serve, combine tomato and parsley. Serve with calzones along with sour cream.

* Per serving · 4 servings · Values may vary.