cheese stuffed/filled onions

1. 1

   preheat oven to 350.cut a thin slice from top & bottom of each onion.remove the onion skin,core onion but don't go all the way thru the onion leave the bottom leaving 1 inch shell due the same to all onions

2. 2

   fold 4(24x18 inch) sheets of heavy duty foil in half making 4(12x18 inch) pieces.

3. 3

   place one onion core sode up in center of each sheet.

4. 4

   dot with butter, sprinkle with bouillon.

5. 5

   bring opposite foil edges together & seal with two folds down.fold the side edges together to completely enclose onion bit leave room for expansion

6. 6

   place foiled onions on a baking sheet,put in oven, bake 35 minutes or until onions are tender.open carefully sprinkle cheese and season with salt amd pepper to taste, close them back up amd bake 5 more minutes or till cheese melts.

7. 7

   serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.