Roasted Cauliflower With Onions And Fennel

1. 1

   Preheat the oven to 425u00b0F Toss cauliflower and 2 T olive oil in a large bowl. Heat a heavy large skillet over medium-high heat. Add cauliflower and saute until beginning to brown, about 5 minutes. Transfer cauliflower to rimmed baking sheet.

2. 2

   Add 2 T oil to the same skillet. Add onion wedges and cook until browned on 1 side, about 3 minutes. Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up.

3. 3

   Add last 2 T oil to same skillet. Add fennel; saute until fennel softens slightly and starts to brown, about 5 minutes. Transfer to same baking sheet.

4. 4

   Scatter garlic and marjoram over vegetables. Sprinkle with salt and pepper. Roast until vegetables are caramelized, about 25 minutes. Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.