Whole Sizzling Fish

1. 1

   Place 2 cups hot water in a steamer.

2. 2

   Place the fish in the steamer and top with the ginger and green onions.

3. 3

   Steam, covered, for 8 to 9 minutes.

4. 4

   In a small saucepan, bring the oil to a gentle boil.

5. 5

   Remove the fish from the steamer with a flexible nonstick spatula.

6. 6

   Place fish on a deep platter or one with an edge.

7. 7

   Pour hot oil over fish for a sizzling presentation.

8. 8

   Garnish with fresh lemon or lime wedges.

9. 9

   Serve immediately.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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